Staff reporter
Weber's Way to Grill

For more information:
www.waytogrill.com



To purchase a copy of the book:


Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling (Sunset Books)
Event:
Wednesday, July 1
10:30 a.m. - 11:30 a.m.
Cooking Demo and Book Signing at the Green City Market
Lincoln Park (near 1700 N. Clark)


Pizza with Mushrooms, Peppers, Garlic, and Smoked Mozzarella
Serves: 8
Prep time: 25 minutes
Rising time: 1 1/2 to 2 hours
Way to grill: direct medium heat (350° to 450°F) and direct medium-high heat (about 450°F)
Grilling time: 29 to 46 minutes
Special equipment: ELECTRIC STAND MIXER

Dough
  • 1 1/2 cups warm water (100° to 110°F)
  • 1 package rapid-rise active dry yeast
  • 1/2 teaspoon granulated sugar
  • 4 1/2 cups all-purpose flour
  • 3 Tablespoons extra-virgin olive oil
  • 2 teaspoons kosher salt