Lunchbreak Archives 2009

Lunchbreak information from 2009.

October 16 - Executive Chef Disrael A Sanchez

Oktoberfest

September 30 - Chef Jonadab Silva

Green Curry

September 29 - Chef Chris Koetke

Roasted Pork Tenderloin with Apple and Maple Syrup

September 28 - Eli and Max Sussman

Event:

September 24 - Trina Hahnemann

Chicken in Horseradish and Chervil Sauce

September 22 - Chef Todd Davies

Tap House Grill

September 23 - Maribel Cabrales

2009 5.3K Metro Chicago Start! Heart Walks

September 18 - Chef Vijay Puniani

Chutney Joe's

September 17 - Chef Elaina Vazquez

Boutique Bites

September 16 - Executive Chef Thomas Dritsas

Sullivan's Steakhouse

September 15 - Carlyn Berghoff

Oktoberfest

September 14 - Executive Chef Steve Goodwin

Cheddars

September 11 - Chef Branko Podrumedic

Little Bucharest Bistro

September 10 - Chef Lisa Williams

Allergen-Free Safe & Sound Dinner

September 8 - Chef Michael Psilakis

How to Cook Mediterranean

September 4 - Chef Ann Cuiellette

Shrimp Creole

September 3 - Chef Michael Kornick

Sauteed Soft Shell Crab

September 1 - Chef Massimo Salatino

Francesca's Tomato Festival

August 31 - Executive Sous Chef Kim Stanek

Westin Chicago North Shore

August 27 - Debra Samuels and Taekyung

Kimchi Pancakes

August 19 - Diane M. Henderiks, RD

Dietician in the Kitchen

August 17 - Executive Chef Kurt Chenier

Lunch Rolls

August 13 - La Tache Bistro and Bar

Quiche Lorainne

August 12 - Chef Ryan Hutmacher

Centered Chef

August 6 - Chef Bobby Fitzgerald

The White Chocolate Grill

August 5, 2009

August 5 - Executive Chef Rodelio Aglibot

Sunda

August 4, 2009

August 4 - Chef Kevin Provenzano

Tortelloni

July 31 - Chef Gustavo Tzulik Solis

LaSalle Power Company

July 29 - Chef Phillip Foss

Grilled Octopus with Chorizo Vinaigrette & Tartare Sauce Croquette

July 23 - Chef Carol Mackey

Ceviche with Tortilla Chips

July 21, 2009

July 14 - Executive Chef Mike Cisternino

Tavern at the Park

July 13 - Chef Matthew Locricchio

The International Cookbook for Kids

July 10 - Chef Andrew Zimmerman

Sepia

July 3 - Stars and Stripes Grilled Brie with Pesto

Clever Cleaver Brothers

July 2 - Chef Bradley Manchester

State and Lake Restaurant

July 1 - Corporate Executive Chef Randy Waidner

Gibson's Bar and Steakhouse

June 30 - Executive Chef Mark Payne

The Café and the Ritz-Carlton Chicago

June 22 - Chef Chef Aaron Ortego

First Annual Luau and Pig Roast

June 19 - Pastry Chef Meg Galus

Tru 10th Anniversary Gala Dinner

June 12 - Chef Matthew Durren

Café at Wild Things 2001 N. Clark Chicago (312) 742-2481 www.lpzoo.org

June 11 - Chef Paul Katz (click to watch!)

Captain Morgan Club

June 10 - Peg Dunlop

The 23rd Annual Illinois Saint Andrew Society Highland Games and Scottish Festival

June 3 - Scott Schmitz, Executive Chef

Lobster in June

June 2 - Executive Chef Kevin Kleist

Leona's

May 29 - Chef Christophe David

Chilled Asparagus Soup

May 27 - Chef de Cuisine Thomas Rice

Markethouse

May 26 - Joël Kazouini, Chef de Cuisine

What Do You Get When Two Moroccan Brothers Open a French Restaurant in Chicago's Little Italy?

May 25 - Chef Paul Papadopoulos

Sweet Baby Ray's

May 19 - Celso Clemte, Head Cook

Lucky's Sandwich Company

May 13 - The Signature Room

Wisconsin Spinach Dip, Grilled Michigan Asparagus, and Truffled Egg Salad

May 12, 2009

May 12: Bull & Bear Restaurant

Bull & Bear restaurant:

May 11, 2009

May 11 - ajasteak

ajasteak at the Dana Hotel and Spa

May 8, 2009

May 6 - Chef Kelly Williams - Tony Chachere's Creole Foods

To obtain a copy of the cookbook, log on to:

May 5 - Chef Gustavo Castaneda

Chef Gustavo Castaneda

April 24 - Hawthorne Race Course

Upcoming Events:

April 23 - Red Light Restaurant

Chef Jackie Shen

April 22 - Chef Takashi Yagihashi

Takashi Restaurant

April 21 - Kids Crafts and Eats for Under $10

Beth Engelman

April 20 - Marla's Mandel Bread

Marla's Mandel Bread

April 14 - Arrowhead Restaurant and Bar

Arrowhead Restaurant and Bar A Wheaton Park District Facility 26w151 Butterfield Road, Wheaton (630) 653-5800 www.arrowheadgolfclub.org

April 7 - Tapas Valencia

Executive Chef Filemon Ochoa TAPAS VALENCIA

April 6 - Roti Mediterranean Grill

Roti Mediterranean Grill is opening its third location and hosting a benefit for Northern Illinois Food Bank on April 7 in conjunction with a new store opening in Vernon Hills. Everyone who brings in 5 non-perishable food items to the new restaurant on April 7 between 11 and 2 gets free lunch!

April 3 - No Name Premium Seafood

Salmon Salad with Cilantro Chili Dressing

April 2 - Coobah

Coobah

April 1 - LB Bistro and Patisserie

LB Bistro & Patisserie

March 31 - A16 Food + Wine

To purchase a copy of the cookbook: A16: Food + Wine

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Midday Feature

November 6 - Mimi Ceralde from the RedEye's Virtual Kitchen Stadium 2 Contest! Video

Banh Mi with Quick Pickled Haricots Verts more

Good Enough to Eat

Check out our food page

Food Column of the Week

Making pesto

Basil is a weather wimp, the first plant to swoon when the temps dip near freezing. But it's a practical herb that you can squirrel away nicely and now I no longer fear the frost. more

Gastro Photos Photos

Food pictures that look so good, you'll want to fork your computer monitor.

Drink & Be Merry

Bar tricks anyone? Photos

Impress your friends with these moves. Head trickster Matt Kubinski gives step-by-step instructions on how to pull off two simple bar tricks. more

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Lunchbreak Archives 2009

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