"Great Chefs at the Lake" Chef Series
The Abbey Resort
269 Fontana Blvd.
Fontana, WI
888-629-9594
www.theabbeyresort.com
Nov. 6-8, starting at 6:30 p.m. on Friday, Nov. 6 with Chef Dudley Nieto of Eivissa
Nov. 13-15, start at 6:30 p.m. on Friday, Nov. 13 with Chef Jimmy Madla of Coobah
Ancho Chile and Chocolate Pot de Creme From Chef Jimmy Madla of Coobah
Ingredients: 8 oz Chopped bittersweet chocolate 5 Egg yolks 6 Tablespoons Sugar Pinch Salt 2 Tablespoons Ancho Chile powder 1 ¼ cup Heavy cream 1 Tablespoon Vanilla extract 2 oz Patron café 1 cup Half and half 8 oz Dried cactus honey powder (or sugar in the raw)
Recipe: 1. Place chocolate in large stainless steel bowl and place a fine mesh strainer over the bowl. 2. Whisk yolks, sugar, ancho chili powder and salt in large bowl until combined; whisk in heavy cream and half-and-half in a medium saucepan. 3. Cook mixture over medium-low heat, stirring constantly and scraping bottom of pot with rubber spatula, until custard registers 175 to 180 degrees on instant-read thermometer and is thick and sauce-like, 10 to 15 minutes. Do not let custard boil. 4. Immediately pour custard through a fine mesh strainer over chocolate. 5. Let mixture stand to melt chocolate, about 5 minutes. 6. Whisk gently until smooth, then whisk in vanilla and Patron. Divide mixture evenly among ramekins. Gently tap ramekins to remove air bubbles. 7. Cool pots de crème to room temperature, then cover with plastic wrap and refrigerate until chilled, at least 4 hours. 8. Top with cactus powder honey or sugar in the raw and brulee with a torch. Yield 8, copyright 2007 Jimmy Madla
EVENT: WHAT: "Great Chefs at the Lake" Chef Series - a weekend series featuring a distinguished chef, fine four-course dinner, and kitchen tips and tricks from the pros.
WHERE: The Abbey Resort, 269 Fontana Blvd., Fontana, WI 53125
WHEN/TIME: Weekend Chef Series at The Abbey takes place: Nov. 6-8, starting at 6:30 p.m. on Friday, Nov. 6 Chef to be announced Nov. 13-15, start at 6:30 p.m. on Friday, Nov. 13 with Chef Jimmy Madla of Coobah
PHONE/WEB: To make a reservation, please call 888-629-9594 or visit www.theabbeyresort.com.
The Abbey Resort
269 Fontana Blvd.
Fontana, WI
888-629-9594
www.theabbeyresort.com
Nov. 6-8, starting at 6:30 p.m. on Friday, Nov. 6 with Chef Dudley Nieto of Eivissa
Nov. 13-15, start at 6:30 p.m. on Friday, Nov. 13 with Chef Jimmy Madla of Coobah
Ancho Chile and Chocolate Pot de Creme From Chef Jimmy Madla of Coobah
Ingredients: 8 oz Chopped bittersweet chocolate 5 Egg yolks 6 Tablespoons Sugar Pinch Salt 2 Tablespoons Ancho Chile powder 1 ¼ cup Heavy cream 1 Tablespoon Vanilla extract 2 oz Patron café 1 cup Half and half 8 oz Dried cactus honey powder (or sugar in the raw)
Recipe: 1. Place chocolate in large stainless steel bowl and place a fine mesh strainer over the bowl. 2. Whisk yolks, sugar, ancho chili powder and salt in large bowl until combined; whisk in heavy cream and half-and-half in a medium saucepan. 3. Cook mixture over medium-low heat, stirring constantly and scraping bottom of pot with rubber spatula, until custard registers 175 to 180 degrees on instant-read thermometer and is thick and sauce-like, 10 to 15 minutes. Do not let custard boil. 4. Immediately pour custard through a fine mesh strainer over chocolate. 5. Let mixture stand to melt chocolate, about 5 minutes. 6. Whisk gently until smooth, then whisk in vanilla and Patron. Divide mixture evenly among ramekins. Gently tap ramekins to remove air bubbles. 7. Cool pots de crème to room temperature, then cover with plastic wrap and refrigerate until chilled, at least 4 hours. 8. Top with cactus powder honey or sugar in the raw and brulee with a torch. Yield 8, copyright 2007 Jimmy Madla
EVENT: WHAT: "Great Chefs at the Lake" Chef Series - a weekend series featuring a distinguished chef, fine four-course dinner, and kitchen tips and tricks from the pros.
WHERE: The Abbey Resort, 269 Fontana Blvd., Fontana, WI 53125
WHEN/TIME: Weekend Chef Series at The Abbey takes place: Nov. 6-8, starting at 6:30 p.m. on Friday, Nov. 6 Chef to be announced Nov. 13-15, start at 6:30 p.m. on Friday, Nov. 13 with Chef Jimmy Madla of Coobah
PHONE/WEB: To make a reservation, please call 888-629-9594 or visit www.theabbeyresort.com.
