To purchase a copy of the book:
70 Meals, One Trip to the Store Cookbook
To book Kelly for an event or class please visit:
www.organizingdinner.com
Italian-Style Chicken with Spinach and Tomatoes
Ingredients:
4 chicken breasts
1/2 teaspoon pepper
1 teaspoon garlic salt
1 Tablespoon olive oil
1 teaspoon diced garlic
1/2 onion, diced
2 Tablespoon balsamic vinegar
1 teaspoon Italian seasoning
1 can diced tomatoes
1/2 package frozen spinach, thawed and drained
8 oz. spaghetti noodles
4 Tablespoons Parmesan cheese
Directions:
Season chicken with pepper and garlic salt. Sauté onions and garlic in oil in large pan for 2 minutes until lightly browned. Add chicken, balsamic vinegar and Italian seasoning and cook over medium high heat until cooked through, about 5 minutes each side. Add diced tomatoes and spinach to the pan. Cook until fully heated and some liquid evaporates. Cook spaghetti according to package directions. Serve over pasta, and top each serving with 1 tablespoon Parmesan cheese, salt and pepper to taste.
70 Meals, One Trip to the Store Cookbook
To book Kelly for an event or class please visit:
www.organizingdinner.com
Italian-Style Chicken with Spinach and Tomatoes
Ingredients:
4 chicken breasts
1/2 teaspoon pepper
1 teaspoon garlic salt
1 Tablespoon olive oil
1 teaspoon diced garlic
1/2 onion, diced
2 Tablespoon balsamic vinegar
1 teaspoon Italian seasoning
1 can diced tomatoes
1/2 package frozen spinach, thawed and drained
8 oz. spaghetti noodles
4 Tablespoons Parmesan cheese
Directions:
Season chicken with pepper and garlic salt. Sauté onions and garlic in oil in large pan for 2 minutes until lightly browned. Add chicken, balsamic vinegar and Italian seasoning and cook over medium high heat until cooked through, about 5 minutes each side. Add diced tomatoes and spinach to the pan. Cook until fully heated and some liquid evaporates. Cook spaghetti according to package directions. Serve over pasta, and top each serving with 1 tablespoon Parmesan cheese, salt and pepper to taste.
