Sous Vide Supreme "Beef Sandwich" (2 persons)
Ingredients:
10 oz beef fillet
3 oz black garlic/apple aioli
2 oz Sambal chili*
half of a pickled white onion
4 pickled radishes, sliced
1 small pickled carrot, shaved
8 cilantro leaf with stem
4 leaves basil
2 leaves mint
4 slices toasted sourdough
Directions:
Season the beef with salt and pepper. Seal the beef in a vacuum bag with olive oil. Simmer the beef at 61C for 30 minutes (141F). Dress the sandwich with garlic mayonnaise, layer the sous vide beef, pickled vegetables and herbs and serve.
*Sambal is a spicy Southeast Asian condiment made, in its simplest form, from chile peppers and salt. A more elaborate sambal may contain onion, lime juice, lemongrass, sugar, garlic, oil and/or vinegar. You will find sambal in a jar or bottle at an Asian food market or in the international aisle at any grocery store. Generally speaking, sambal adds a dark, fiery flavor to dishes. A dollop of sambal can enliven some plain rice or a simply cooked piece of meat.
Ingredients:
10 oz beef fillet
3 oz black garlic/apple aioli
2 oz Sambal chili*
half of a pickled white onion
4 pickled radishes, sliced
1 small pickled carrot, shaved
8 cilantro leaf with stem
4 leaves basil
2 leaves mint
4 slices toasted sourdough
Directions:
Season the beef with salt and pepper. Seal the beef in a vacuum bag with olive oil. Simmer the beef at 61C for 30 minutes (141F). Dress the sandwich with garlic mayonnaise, layer the sous vide beef, pickled vegetables and herbs and serve.
*Sambal is a spicy Southeast Asian condiment made, in its simplest form, from chile peppers and salt. A more elaborate sambal may contain onion, lime juice, lemongrass, sugar, garlic, oil and/or vinegar. You will find sambal in a jar or bottle at an Asian food market or in the international aisle at any grocery store. Generally speaking, sambal adds a dark, fiery flavor to dishes. A dollop of sambal can enliven some plain rice or a simply cooked piece of meat.
