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For more information about Emily's project:
www.bittersweet-memories.com
Overnight Omelet
Ingredients:
8 slices white bread without crusts
1 lb. grated cheddar cheese
8 eggs
1 tsp. salt
3 cups milk
3/4 tsp. dry mustard
dash cayenne pepper
fresh sliced mushrooms, peppers, and green onions
OR you can use anything you want such as ham, bacon, sausage, or any vegetable
Directions:
Butter each slice of bread and then cut into 1-inch cubes. Place in a 9 x 13-inch pan. Sprinkle cheese over bread. Top with layer of vegetables. Beat eggs, mil and spices together and then pour over pan. Refrigerate overnight or at least 6 hours. Bake, covered, at 350 for 1 hour. Uncover and bake until top is brown, about 5 minutes. Serves 8.
Triple Berry Crisp
Ingredients:
2 baskets blueberries
2 baskets raspberries
www.bittersweet-memories.com
Overnight Omelet
Ingredients:
8 slices white bread without crusts
1 lb. grated cheddar cheese
8 eggs
1 tsp. salt
3 cups milk
3/4 tsp. dry mustard
dash cayenne pepper
fresh sliced mushrooms, peppers, and green onions
OR you can use anything you want such as ham, bacon, sausage, or any vegetable
Directions:
Butter each slice of bread and then cut into 1-inch cubes. Place in a 9 x 13-inch pan. Sprinkle cheese over bread. Top with layer of vegetables. Beat eggs, mil and spices together and then pour over pan. Refrigerate overnight or at least 6 hours. Bake, covered, at 350 for 1 hour. Uncover and bake until top is brown, about 5 minutes. Serves 8.
Triple Berry Crisp
Ingredients:
2 baskets blueberries
2 baskets raspberries
